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Breaking: The Food Network Thinks We’re a Bunch of Culinary Morons

Food

Breaking: The Food Network Thinks We’re a Bunch of Culinary Morons

I admittedly am a domestic idiot, especially when it comes to cooking — our oven recently started smoking in protest after I turned it to “broil” for the first time in our seven years together — but even I had to snicker (oh yes, there was snickering!) when I came across this recipe for FROZEN GRAPES on the Food Network’s Web site:

food-network-frozen-grapes

Stay tuned for next week’s sure-to-impress recipes, when the Food Network shares the secret to preparing “peeled oranges” and “The Perfect Pitcher of Water!”

Because sharing is caring, as I tell my kids. (Except my wine. Never my wine.)
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Candy Kirby is the founder of The Laughing Stork and a professional fun-maker who will never stop chasing her lifelong dream: to find the Pomeranian or porn star after whom her parents must have named her. A humor columnist for Disney, Nickelodeon, Scary Mommy, Reductress and Redbook, she also used to be a staff writer for the soap opera, The Bold and the Beautiful, where she penned many scripts featuring prolonged heated stares and countless “Who’s the Daddy?” story lines. Candy lives in Los Angeles with her husband, two young kids and three rescue Persian cats, the latter of whom are the real brains behind this operation (so send all complaints to them).

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